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Cooking the Russian way
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Cooking the Russian way
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Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.
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Title
Cooking the Russian way
Call No
J641 COOKING
Edition
Rev. and expanded to include new low-fat and vegetarian recipes.
Authors
Plotkin, Gregory
Plotkin, Rita
Subjects
Cooking, Russian--Juvenile literature.
Cooking, Russian.
Russia (Federation)--Social life and customs--Juvenile literature.
Russia (Federation)--Social life and customs.
Language
English
Published
Minneapolis : Lerner Publications Co., c2003.
Publication Desc
72 p. : col. ill. ;
ISBN
0822541203 (lib. bdg. : alk. paper)
LCCN
2001008163
Series
Easy menu ethnic cookbooks
Target Audience
All
Dimensions
23 cm.